THE EXPERIENCE
Modern Thai cuisine, thoughtfully crafted for private dining.
Course 1 (choose 1)
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Kanom Krok - Coconut pancakes topped with, chive, corn, sweet potato. ( Add caviar $20/person )
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Tod Mun Goong - Crispy golden shrimp cakes blended with Thai herb and served with sweet chili sauce.
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Thai Style tuna Tatar - Fresh Tuna, crispy Shallot, mint, lime, Thai chili, crispy wonton.
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Ka Nom Jeeb - Pork and shrimp dumplings, Thai chili, crispy garlic, mushroom soy sauce.
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Satay Kai - Grilled chicken skewers with peanut sauce, cucumber salad.
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Thai Style Beef tartare - Brioche, beef, capper, mustard, chili paste, truffle oil, onion, crispy shallot.
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Pung Na Kung ( Shrimp toast ) - Crispy brioche, Thai herb mousse, toasted assemble, house sweet chili sauce.
Course 2 (choose 1)
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Tom Yum - Spicy lemongrass broth with your selection protein and mixed mushrooms. (Chicken, Shrimp, or Lobster)
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Tom Kha - Silky coconut soup with your selection protein, mixed mushrooms, and coconut meat, (Chicken, Shrimp, or Lobster)
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Thai Style Tuna Tartare - Tuna, Mint, Shallot, Thai Chili, fresh lime juice, serve with crispy wonton.
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Yum Som O - Pomelo, Grapefruit, Strawberry, toasted coconut, crispy shallot peanut, tamarind dressing, red onion, Kaffir lime leaves.
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Yum Pla Duck Fu - Crispy catfish, green apple, red onion, cilantro, celery, tamarind dressing, Thai chili.
** Proteins and sauce can be substituted upon request.
Course 3 (Choose 1)
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Satay - Grilled tiger prawn or Salmon, homemade cucumber pickled, peanut sauce.
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Kung Ma Kham - Baked jumbo tiger prawn served with tamarind sauce on the side with steamed mixed grain rice.
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Pla Sahm Rod - Crispy filet red snapper, 3 flavors chili sauce, steamed jasmine rice.
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Choo Chee Pla - Pan seared (seasonal) fish , Choo Chee Sauce, Coconut milk, Cilantro oil.
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Panang - Pan seared sea scallop or Tiger Prawn, Panang risotto rice, asparagus.
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Ka Nom Jeen - Thai rice noodle topped with crab meat served with Southern curry and fresh vegetable.
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Yellow curry - Pan seared seasonal fish, yellow curry, beet root puree.
** Proteins and sauce can be substituted upon request.
Course 4 (Choose 1)
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Gang Ped - Pan seared duck breast with red curry, pineapple, tomato, lychee and white jasmine rice.
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Khao Soi - Home made Thai style ravioli filled with tender braised beef short ribs served with Northern Thai, crispy wonton, pickled mustard green, red onion, and lime.
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Gang Khew Whan Nuea - Slow- braised beef short rib, green bean, and eggplant in green curry served with jasmine rice.
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Crying tiger - Grilled marinated lemongrass steak served with north eastern dipping sauce and sticky rice.
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Massaman Kai - Braised chicken thighs in masaman curry, potatoes, onion, cashew nut. Serve with steamed white jasmine rice.
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Hung Lay - Northern Thai curry with grill short rib, dry spices, pickle garlic, ginger, jasmine rice.
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Moo Pa Lo - Five spice braised pork belly with jasmine rice.
** Proteins and sauce can be substituted upon request.
Course 5 (Choose 1)
Thai tea crème brûlée
Mango Sticky Rice ( Seasonal )
Kruy Chuam
Caramelrized Thai bananas in rich palm sugar with coconut cream.
Bua Loy
Taro ball with sweet coconut milk.
Tub Tim Krob
Water chestnut, Jasmin pandan syrup, Coconut milk.
