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Course 1 (choose 1)

  • Tod Mun Goong - Crispy golden shrimp cakes blended with Thai herb and served with sweet chili sauce.

 

  • Karee Puff - Homemade puff filling with curry chicken, potatoes, onion, and sweet potatoes served with cucumber salad.

 

  • Ka Nom Jeeb - Pork and shrimp dumplings, Thai chili, crispy garlic, mushroom soy sauce.

 

  • Sa Koo - Tapioca balls stuffed with sweet radish, vegetable and peanut filling topped with crispy garlic and fresh Thai chili and cilantro.

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  • Steamed Stuffed Crab - Steamed stuffed crak shells fill with a delicate mix of fresh crab meat minced pork, and Thai seasonings served with chili lime sauce.

Course 2 (choose 1)

  • Tom Yum - Spicy lemongrass broth with your selection protein and mixed mushrooms. (Chicken, Shrimp, or Lobster)

 

  • Tom Kha - Silky coconut soup with your selection protein, mixed mushrooms, and coconut meat, (Chicken, Shrimp, or Lobster)

 

  • Thai Style Tuna Tartare - Tuna, Mint, Shallot, Thai Chili, fresh lime juice, serve with crispy wonton.

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  • Mixed Seasonal Fruit Salad - Shallot, tamarind, cashew nut, palm sugar.

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** Proteins and sauce can be substituted upon request.

Course 3 (Choose 1)

  • Satay  - Grilled tiger prawn or Salmon, homemade cucumber pickled, peanut sauce.

 

  • Kung Ma Kham - Baked jumbo tiger prawn served with tamarind sauce on the side with steamed mixed grain rice.

 

  • Panang Pla - Pan seared salmon, green bean, kaffir lime, bell pepper, panang curry, steamed jasmine rice.

 

  • Pla Nueng - Steamed seasonal fish in a zest lime, garlic, and chili dressing, topped with mint and kaffir lime, served with jasmine rice.

 

  • Red Ruby - Pan seared sea scallop, bamboo shoots green bean, Thai Basil with red curry and steamed white rice.​

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  • Ka Nom Jeen - Thai rice noodle topped with crab meat served with Southern curry and fresh vegetable.

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  • Kung Yak - Baked lobster tail, fresh garlic chili lime sauce, carrot, and broccoli.

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** Proteins and sauce can be substituted upon request.

Course 4 (Choose 1)

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  • Gang Ped - Pan seared duck breast with red curry, pineapple, tomato, grape and white jasmine rice.

 

  • Geah Yang - Grilled marinated lemongrass lamb chop served with sweet soy cilantro glaze and stir-fried garlic noodle..

 

  • Khao Soi - Home made Thai style ravioli filled with tender braised beef served with Northern Thai, crispy wonton, pickled mustard green, red onion, and lime.

 

  • Gang Khew Whan Nuea - Slow- braised beef short rib, green bean, and eggplant in green curry served with jasmine Rice.

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  • Crying tiger - Grilled marinated lemongrass steak served with north eastern dipping sauce and sticky rice.​

 

  • Massaman Kai - Braised chicken thighs in masaman curry, potatoes, onion, cashew nut. Serve with steamed white jasmin rice.

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** Proteins and sauce can be substituted upon request.

Course 5 (Choose 1)

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Thai tea crème brûlée

 

 Coconut tiramisu

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Kruy Chuam

Caramelrized Thai bananas in rich palm sugar with coconut cream.

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