top of page

MENU

Course 1 (choose 1)

  • Poh Pia Sod - Fresh rice paper stuffed with Thai basil, carrots, Cucumbers, vermicelli, celery and yellow pepper sauce.

 

  • Karee Puff - Homemade puff filling with curry chicken, potatoes, onion, and sweet potatoes served with cucumber salad.

 

  • Ka Nom Jeeb - Pork and shrimp dumplings, Thai chili, crispy garlic, mushroom soy sauce.

 

  • Sa Koo - Tapioca balls stuffed with sweet radish, vegetable and peanut filling topped with crispy garlic and fresh Thai chili and cilantro

Course 2 (choose 1)

  • Tom Yum - Spicy lemongrass broth with your selection protein and mixed mushrooms. (Chicken, Shrimp, or Lobster)

 

  • Tom Kha - Silky coconut soup with your selection protein, mixed mushrooms, and coconut meat, (Chicken, Shrimp, or Lobster)

 

  • Larb Kai Salad - Minced chicken, cabbages , red Onions,Thai chili, cilantro, scallions, mint, lime juice, toasted rice powder.

 

  • Som Tum - Shredded papaya salad with Thai chili, tomatoes, crushed peanut, carrots, lime juice and palm sugar.

Course 3 (Choose 1)

  • Kung Satay  - Grilled tiger prawn, homemade cucumber pickled, peanut sauce.

 

  • Kung Ma Kham - Pan seared jumbo tiger prawn served with tamarind sauce on the side with steamed mixed grain rice.

 

  • Panang Pla - Pan seared salmon, green bean, kaffir lime, bell pepper, panang curry, steamed jasmine rice.

 

  • Seared Tuna - with fresh chili  lime sauce serve with steamed mixed grain rice.

 

  • Pla Nueng - Baked seasonal fish with ginger mushroom soy sauce, broccoli, scallions, bell pepper served with white jasmine rice.

 

  • Red Ruby - Pan seared sea scallop, bamboo shoots green bean, Thai Basil with red curry and steamed white rice.

 

  • Krapow Scallop - Pan seared scallop, green bean, bell pepper, onion with basil sauce and white jasmine rice.

Course 4 (Choose 1)

  • Yum Ped - Panseared duck breast served with romaine lettuce, red Onions,Thai chili, cilantro, scallions, mint, lime juice, toasted rice powder.

 

  • Gang Ped - Pan seared duck breast with red curry, pineapple, tomato, grape and white jasmine rice.

 

  • Geah Yang - Grilled marinated lemongrass lamb chop served with sweet soy cilantro glaze and stir-fried garlic noodle..

 

  • Pad Kra Pow - Minced pork/chicken with green bean, onion, bell pepper, and Thai basil, served with jasmine rice.

 

  • Gang Khew Whan Nuea - Slow- braised beef short rib, green bean, and eggplant in green curry served with jasmine Rice.

​

  • Crying tiger - Grilled marinated lemongrass steak served with north eastern dipping sauce and sticky rice.

 

  • Kao Soi Nuea - Braised beef short rib with Thai northern yellow curry served with egg noodle and topped with crispy noodle, shallot, pickle napa, and lime.

 

  • Massaman Kai - Braised chicken thighs in masaman curry, potatoes, onion, cashew nut. Serve with steamed white jasmin rice.

Course 5 (Choose 1)

Mango sticky rice

 

Thai tea crème brûlée

 

Coconut ice cream with toasted peanut and palm seed

 

Coconut cake

 

Thai banana cake with Vanilla ice cream

bottom of page